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This Week's Pairing
Truffle-Crusted A5 Wagyu
Black winter truffle over Japanese A5 strip, finished tableside with aged parmesan and white truffle oil. Paired with a cocktail crafted to complement every bite.
An intimate evening of Japanese A5 wagyu paired with a curated flight of rare and allocated bourbons. Guided by our spirits director in the Capone Room. Limited to 18 seats.
Exclusive dinners, tastings, and gatherings — plus early access to public experiences before anyone else.
Featured Experience
Whiskey & Wagyu
An intimate evening of Japanese A5 wagyu paired with a curated flight of rare and allocated bourbons. Guided by our spirits director in the Capone Room. Limited to 18 seats.
Members Only9 of 18 seats remaining
Date
JUL
26
7:00 PM · Capone Room
12
Jul
Members Only
Founders Dinner
Five courses from Chef's seasonal menu, each paired with a wine hand-selected by our sommelier. Founding members only. Black tie optional.
Saturday · 6:30 PMThe Chamber24 Seats
26
Jul
Members Only
Whiskey & Wagyu
Japanese A5 wagyu paired with a curated flight of rare bourbons. Guided by our spirits director. Limited to 18 seats.
Saturday · 7:00 PMCapone Room18 Seats
9
Aug
Members Only
New Member Welcome
Cocktail reception to welcome our newest 1919 members. Light passed bites, signature cocktails, and introductions. Open to all members.
Saturday · 6:00 PMEmerald Room28 Seats
14
Sep
Early Access
Harvest Wine Dinner
Celebrating the fall harvest with New Mexico-sourced ingredients. Six courses, each paired with wines from local and regional vineyards.
Sunday · 6:30 PMThe Chamber24 Seats
Public booking opens Sep 1 — you have early access
4
Oct
Early Access
Jazz & Juleps
Live jazz trio with a rotating menu of classic Southern cocktails. Mint julep variations, live music, and a late-night kitchen menu.
Saturday · 7:30 PMEmerald Room50 Seats
Public booking opens Sep 20 — you have early access
8
Nov
Early Access
Napa Valley Spotlight
Winemaker dinner with a visiting Napa vintner. Five pours from their library, paired with a custom menu from Chef. Q&A between courses.
Sunday · 6:00 PMMain Dining60 Seats
Public booking opens Oct 25 — you have early access
Past Experiences
18
May
Members Only
Spring Tasting Menu
Chef's prix fixe celebrating spring produce. Six courses with wine pairings in The Chamber.
6:30 PM · The Chamber
5
Apr
Mezcal & Mole
An evening exploring the smoky depths of artisanal mezcals paired with house-made mole variations.
7:00 PM · Capone Room
The 1919 Menu
Exclusive dishes crafted for our members. Not available on the public menu.
This Week's Pairing
Truffle-Crusted A5 Wagyu
Black winter truffle over Japanese A5 strip, finished tableside with aged parmesan and white truffle oil. Paired with a cocktail crafted to complement every bite.