Currently not hiring for this position but accepting resumes for possible future hiring.

Vernon's Speakeasy Mixologist/Server 

Vernon's Speakeasy is looking for a well-qualified bartender/mixologist to work full or part time during our evening hours of operation. A well-qualified mixologist will possess at the minimum:

• Adequate knowledge of fine dining service

• Adequate knowledge of fine wines

• Broad knowledge of cocktails, including craft cocktails

• Extensive knowledge of scotch, bourbon, whiskey, tequila, rum and vodka

• Knowledge of food preparation including meat temperatures

• Ability to communicate well with staff

• Ability to multi-task with a subtle sense of urgency

• A team-first mentality

• A pleasant professional presence

• Three years of restaurant experience or two years of fine dining experience

We are looking for a reliable bartender/mixologist who possesses the ability to learn menu items quickly, is outgoing, works well within the team, strives to become better, able to prep ingredients before and during shifts, and willing to help others without being asked to. As a bartender at Vernon's Speakeasy, you will also be required to serve tables in a fine dining professional setting as well as bar top dining service. An extensive knowledge of our food menu is imperative.

If you think you fit this job description, please submit your resume. Fine dining experience is a plus. We do require a current alcohol certification. You will be interviewed by several staff members at different times and dates. We will only hire the best of the best.

Our current hours of operation are Wednesday - Sunday and may expand during special events or holiday season. Your typical hours of work would be 3:30-11:30 but may be longer depending on reservations.

Interviews will be conducted starting June 23rd through July 2nd.

We are closed Mondays and Tuesdays. We will not be interviewing on these days.

Job Types: Full-time, Part-time

Salary: From $7.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

• Night shift

Weekly day range:

• Monday to Friday

• Weekend availability

Experience:

• Restaurant experience: 3 years (Required)

• Bartending: 3 years (Preferred)