asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, and sriracha aioli

blue crabmeat served alongside a spring mix salad served with a lemon garlic aioli and grape tomatoes

elk tenderloin topped with demi-glace and served with herbed fingerling potatoes and vegetable du jour

8-ounce, USDA choice all-natural, regionally raised, beef tenderloin, chargrilled topped with demi-glace and served with mashed potatoes

pan-seared, crispy-skinned, Icelandic salmon with garlic parmesan roasted potatoes, topped with basil cream sauce, and vegetable du jour

14 ounce, USDA choice, regionally raised, all-natural beef rib, chargrilled with a peppercorn brandy cream sauce and served with mashed potatoes

andouille, mushroom, and quinoa stuffed quail topped with blackberry brandy demi-glace, served with mushroom risotto and vegetable du jour