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Experiences
Reservations
Menu
Live Music
Gift Cards
Private Events
VIP
Careers
$200 per person
Appitizer course
BLUE CRAB CAKE
seasoned blue crabmeat, topped with lemon garlic aioli, fresh mixed greens, and grape tomato
TRUFFLE SPINACH & ARTICHOKE DIP
served with crostini
First Course
ASPARAGUS CON CARNE
asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, sriracha aioli, and fried carrot strips
PROSCIUTTO SCALLOP
pan-seared scallop in saffron beurre blanc
Second Course
ARUGULA & SPINACH SALAD
ARUGULA & SPINACH SALAD
LOBSTER BISQUE
Main Course
22 OZ BONE-IN RIBEYE
22-ounce, USDA prime grade, regionally raised, center cut, bone-in beef ribeye, chargrilled
LOBSTER MAC & CHEESE
full lobster tail in our adult smoked gouda mac & cheese, truffle oil
STUFFED QUAIL
andouille, mushroom, and quinoa stuffed quail topped with blackberry brandy demi-glace, served with mushroom risotto and vegetable du jour
WAGYU FILET MIGNON
chargrilled Wagyu loin
Dessert
Chef's Choice