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$200 per person
Appitizer course
BLUE CRAB CAKE
seasoned blue crabmeat, topped with lemon garlic aioli, fresh mixed greens, and grape tomato
TRUFFLE SPINACH & ARTICHOKE DIP
served with crostini
First Course
ASPARAGUS CON CARNE
asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic reduction, sriracha aioli, and fried carrot strips
PROSCIUTTO SCALLOP
pan-seared scallop in saffron beurre blanc
Second Course
ARUGULA & SPINACH SALAD
ARUGULA & SPINACH SALAD
LOBSTER BISQUE
Main Course
FOIE GRAS STUFFED QUAIL
pan-seared quail topped with port wine demi-glace, with mushroom risotto and vegetable du jour
LOBSTER MAC & CHEESE
full lobster tail in our adult smoked gouda mac & cheese, truffle oil
PIEDMONTESE NY STRIP
16-ounce, Northern Italian beef strip loin encrusted with black peppercorn, steak butter
WAGYU FILET MIGNON
chargrilled Wagyu loin
Dessert
Chef's Choice