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Experiences
Reservations
Menu
Live Music
Gift Cards
Private Events
VIP
Careers
Valentines Day Menu
$175 / Person
High Roller Menu
Reserve
Amuse Bouche
Cheese Goureres
Appetizer
Beef Bone Marrow
Blue Crab Cake
Duck Tacos
Soup / Salad
Mike's Famous New England Clam Chowder
Strawberry Mandarin Salad
with citrus vinaigrette and sliced almonds
Entree
Eggplant Parmesan
8oz Chilean Seabass
14oz Bone-in Filet Mignon
20oz Los Ranchos Star Bone-in Ribeye
Upgrades
Wagyu Filet $150
Piedmontese Tamahawk $75
Add ons
Oysters Rockefeller - Dozen $70, Half Dozen $35
1 lb Crab Legs (King & Snow)
100
Lobster - Full Tail $90, Half $45
Dessert
Four Chef's Choice Options
Sweetheart Dinner for Two
Piedmontese Tomahawk and Full Lobster Tail
325
